Bouchon

I went out to eat last night for the first time since I have been in France. I went with a group of people from my residence to Restaurant Le Gone, and it was everything I imagined France to be. It was a very small restaurant with only a few servers, the decor was very simple, and the food was absolutely delicious. Lyon is the gastronomic capital of France, which means that Lyon is famous for the food here. I ordered a salad that came topped with goat cheese, then my main dish was salmon that melted when you touched it, and for dessert I tried Crème brûlée for the first time. The Crème brûlée might have been the best dessert I have ever tasted.

la Crème brûlée

Difference cont.
7. It is impossible to find tacos in France